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R3.1.10 Acid and base strength and constants (Higher Level Only)

Equilibrium Constants and Acid/Base Strength

  1. You are sipping a glass of lemonade on a hot day.
  2. The tangy taste comes from citric acid, a weak acid that partially dissociates in water.
  3. But why does this tanginess feel different from the sharp burn of a strong acid like hydrochloric acid?
The answer lies in how much these acids dissociate and the equilibrium constants that quantify their strength.

Acid Ionization Constant (Ka)

  • When a weak acid dissolves in water, it establishes an equilibrium between the undissociated acid and its ions:

HA(aq)H+(aq)+A(aq)

  • The equilibrium constant for this reaction is called the acid ionization constant (Ka):

Ka=[H+][A][HA]

  • [H⁺]: Concentration of hydrogen ions (or hydronium ions, H3O+).
  • [A⁻]: Concentration of the conjugate base.
  • [HA]: Concentration of the undissociated acid.

Hint

  • A larger Ka indicates a stronger acid because more HA dissociates, producing more H+ ions.
  • Conversely, a smaller Ka indicates a weaker acid.

Example

  • Acetic acid (CH3COOH) has a Ka of 1.8×105.
  • This small value shows that acetic acid is a weak acid, as only a small fraction of its molecules dissociate in water.
  • This is why vinegar, which contains acetic acid, has a sour but not overpowering taste.

Base Ionization Constant (Kb)

  • For weak bases, the dissociation in water can be represented as:

BOH(aq)B+(aq)+OH(aq)

  • The base ionization constant (Kb) is defined as:

Kb=[OH][B+][BOH]

  • [OH⁻]: Concentration of hydroxide ions.
  • [B⁺]: Concentration of the conjugate acid.
  • [BOH]: Concentration of the undissociated base.

Hint

As with acids, a larger Kb corresponds to a stronger base, while a smaller Kb indicates a weaker base.

Example

  • Ammonia (NH3) has a Kb of 1.8×105.
  • This indicates that ammonia is a weak base, as it only partially ionizes in water.
  • This is why ammonia solutions are less caustic compared to strong bases like sodium hydroxide.

Tip

You can estimate the strength of an acid or base by comparing its Ka or Kb to 1. Strong acids/bases typically have Ka or Kb>1, while weak acids/bases have values much smaller than 1.

pKa and pKb: A Logarithmic Perspective

Working with very small Ka and Kb values can be cumbersome. To simplify comparisons, we use their negative logarithms:

pKa=log10(Ka)andpKb=log10(Kb)

  • Lower pKa: Indicates a stronger acid (larger Ka).
  • Lower pKb: Indicates a stronger base (larger Kb).

Analogy

Think of Ka and pKa as two sides of the same coin. If Ka is like measuring the strength of an acid in grams, pKa is like measuring it in milligrams—both describe the same property, but one scale makes small values easier to interpret.

Example

  • Acetic acid (Ka=1.8×105) has pKa=log(1.8×105)4.74.
  • Ammonia (Kb=1.8×105) has pKb=log(1.8×105)4.74.

Common Mistake

Many students confuse Ka and pKa. Remember: as Ka increases (stronger acid), pKa decreases.

Relationship Between Ka, Kb, and Kw

Acids and bases exist in conjugate pairs.

Example

Acetic acid (CH3COOH) and acetate (CH3COO) form a conjugate acid–base pair.

The strength of an acid is inversely related to the strength of its conjugate base.
  • This relationship is quantified by:

KaKb=Kw

  • Here, Kw is the ionic product of water:

Kw=[H+][OH]=1.0×1014at 25°C.

  • For conjugate acid–base pairs:
    pKa+pKb=14(at 25°C).

Example

For acetic acid (pKa=4.74), its conjugate base (acetate) has pKb=144.74=9.26.

Note

This relationship highlights the inverse strength of conjugates: the stronger the acid, the weaker its conjugate base.

Reflection

Self review

  1. What does a pKa of 3.0 tell you about an acid's strength?
  2. If the Ka of an acid is 1.0×106, what is its pKa?
  3. How are Ka and Kb related for a conjugate acid–base pair?

Theory of Knowledge

  • How does the logarithmic nature of pKa and pKb scales influence our perception of acid and base strength?
  • Are there other fields where logarithmic scales simplify comparisons?

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Questions

Recap questions

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Question 1

How does the pKapK_a of acetic acid relate to its strength as a weak acid compared to strong acids?

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What does a larger KaK_a value indicate?

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Note

Introduction to Acid and Base Strength

  • Acids and bases are substances that can donate or accept protons (H+H^+ ions) in chemical reactions.
  • The strength of an acid or base refers to its ability to dissociate (break apart) into ions in solution.
  • Strong acids/bases dissociate completely, while weak acids/bases only partially dissociate.

Analogy

Think of a strong acid like a strict teacher who always gives away all their notes (protons), while a weak acid is like a cautious teacher who only shares a few notes.

Example

Hydrochloric acid (HCl) is a strong acid, while acetic acid (CH₃COOH) is a weak acid. This is why vinegar (which contains acetic acid) is safe to consume, while concentrated HCl is not.

Definition

Dissociation: The process by which molecules split into smaller particles, such as ions, when dissolved in a solvent.

Note

Not all acids and bases are equal in strength - this is why lemon juice (citric acid) tastes sour but doesn't burn like battery acid (sulfuric acid).